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Paying attention to your phone instead of your surroundings is dangerous, especially while driving. Here are some creative and original answers: The chicken crossed the road. But why did the chicken cross the road? Glycerol can be made without peanut oil as well. It is the source of the fruit also called the fig and as such is an important crop in those areas where it is grown commercially. The term fig has its origins from the Latin word, ficus as well as the older Hebrew name, feg.

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Latin, with capro referring to billygoat and ficus referring to fig. It prefers relatively light free-draining soils, and can grow in nutritionally poor soil. The plant can tolerate seasonal drought, and the Middle Eastern and Mediterranean climate is especially suitable for the plant. Situated in a favorable habitat, old specimens when mature can reach a considerable size and form a large dense shade tree. Iran, especially in the Kohestan Mountains of Khorasan.

There is a practice among the Italian diaspora living in cold-winter climates of burying fig trees to overwinter them and protect the fruit-producing hard wood from cold. Ficus carica is dispersed by birds and mammals that scatter their seeds in droppings. Fig fruit is an important food source for much of the fauna in some areas, and the tree owes its expansion to those that feed on its fruit. The common fig tree also sprouts from the root and stolon tissues. The edible fig is one of the first plants that was cultivated by humans. Figs were widespread in ancient Greece, and their cultivation was described by both Aristotle and Theophrastus. Figs were also a common food source for the Romans.

Cato the Elder, in his c. It was cultivated from Afghanistan to Portugal, also grown in Pithoragarh in the Kumaon hills of India. In 1769, Spanish missionaries led by Junipero Serra brought the first figs to California. The Mission variety, which they cultivated, is still popular. The Kadota cultivar is even older, being mentioned by the Roman naturalist Pliny in the 1st century A. As California’s population grew, especially after the Gold Rush, a number of other varieties were brought to California by individuals and nurserymen from the East Coast of the United States and from France and England. The most popular variety of Smyrna-type fig is Calimyrna, a name combining “California” and “Smyrna.

The variety itself, however, is not one produced through a breeding program, but is from one of the cuttings brought to California in the latter part of the 19th century. It is identical to the Lob Injir variety that has been grown in Turkey for many centuries. Percentages are roughly approximated using US recommendations for adults. The common fig is grown for its edible fruit throughout the temperate world. Figs can be found in continental climates with hot summers as far north as Hungary and Moravia and can be harvested up to four times per year. Two crops of figs can be produced each year. The first or breba crop develops in the spring on last year’s shoot growth.

The main fig crop develops on the current year’s shoot growth and ripens in the late summer or fall. This is a popular horticulture fig for home gardeners. Black Mission, Brown Turkey, Brunswick, and Celeste are some representative cultivars. If not pollinated the immature fruits drop. Some cultivars are Marabout, Inchàrio, and Zidi. Examples are Lampeira, King, and San Pedro. Varieties are often local, found in a single region of one country. While the fig contains more naturally occurring varieties than any other tree crop, a formal breeding program was not developed until the beginning of the 20th century.

Due to insect and fungal disease pressure in both dried and fresh figs, the breeding program was revived in 1989 by James Doyle and Louise Ferguson using the germplasm established at UC Riverside by Ira Condit and William Storey. Crosses were made and two new varieties are now in production in California: the public variety “Sierra”, and the patented variety “Sequoia”. In 2016, world production of raw figs was 1. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. Fresh figs are in season from August through to early October.

Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. 2 days to ripen before serving. Figs are most flavorful at room temperature. In some old Mediterranean folk practices, the milky sap of the fig plant was used to soften calluses, remove warts, and deter parasites. This is a set of seven plants indigenous to the Middle East that together can provide food all year round. Jesus then curses the fig tree, which withers. By the fig and the olive.

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